OT Online Resource

Helpful links and References

HELPFUL LINKS:

References

Administration for Community Living 2016 Home-Delivered Meals. [(accessed on 20 November 2022)]. https://agid.acl.gov/DataFiles/NPS/Files.aspx?year=2016&serviceid=4

Afulani, P., Herman, D., Coleman-Jensen, A., & Harrison, G. G. (2015). Food insecurity and health outcomes among older adults: the role of cost-related medication underuse. Journal of Nutrition in Gerontology and Geriatrics, 34(3), 319–342.

Aibibula, W., Cox, J., Hamelin, A. M., Mamiya, H., Klein, M. B., & Brassard, P. (2016). Food insecurity and low CD4 count among HIV-infected people: A systematic review and meta-analysis. AIDS Care, 28(12), 1577–1585.

American Occupational Therapy Association. (2014). Occupational therapy practice framework: Domain and process (3rd ed.). American Journal of Occupational Therapy, 68(1), S1– S53. https://doi.org/10.5014/ajot.2014.682006

American Occupational Therapy Association. (2020c). Occupational therapy practice framework: Domain and process (4th ed.). American Journal of Occupational Therapy, 74(Suppl. 2), 7412410010. https://doi.org/10.5014/ajot.2020.74S2001

American Occupational Therapy Association. (2017). Philosophical base of occupational therapy. American Journal of Occupational Therapy, 71(Suppl. 2), 7112410045. https://doi.org/10.5014/ajot.716S06

Bergen, G., Stevens, M. R., & Burns, E. R. (2016). Falls and fall injuries among adults aged ≥65 years — United States, 2014. Morbidity and Mortality Weekly Report, 65(37), 993–998.

Brigitte, C. (2017). Rigor or reliability and validity in qualitative research: Perspectives, strategies, reconceptualization, and recommendations. (Abstract). Dimensions of Critical Care Nursing, 36(4), 253–263. https://journals.lww.com/dccnjournal/Fulltext/2017/07000/Rigor_or_Reliability_and_Val idity_in_Qualitative.6.aspx

Burge C., & Dharod J.M. (2018). What are the nutrition education needs of refugees: Assessment of food choices, shopping and spending practices of south-Asian refugees in the USA. The Journal of International Migration and Integration, 19, 555–564. https://doi.org/10.1007/s12134-018-0565-1

Centers for Disease Control and Prevention. (2019a). About chronic diseases. https://www.cdc.gov/chronicdisease/about/index.html

Chang, Y., & Hickman, H. (2017). Food insecurity and perceived diet quality among low- income older Americans with functional limitations. Journal of Nutrition Education and Behavior, 50(5), 476–484. https://doi.org/10.1016/j.jneb.2017.09.006

Chang, C. C., & Roberts, B. L. (2008). Feeding difficulty in older adults with dementia. Journal of Clinical Nursing, 17(17), 2266–2274. https://doi.org/10.1111/j.1365- 2702.2007.02275.x

Clegg, M. E., & Williams, E. D. (2018). Optimizing nutrition in older people. Maturitas, 112, 34–38. https://doi.org/10.1016/j.maturitas.2018.04.001

Coleman-Jensen, A., Gregory, C., & Rabbitt, M. (2015). Food security in the U.S.: Survey tools. http://www.ers.usda.gov/topics/food-nutrition-assistance/foodsecurity-in-the-us/survey- tools.aspx

Cook, J. T., & Poblacion, A. P. (2016). Estimating the health-related costs of food insecurity and hunger. In the nourishing effect: Ending hunger, improving health, reducing inequality (2016 Hunger Report). Washington, DC: Bread for the World Institute.

Creswell, J.W. & Creswell, J. D. (2018). Qualitative methods. In J.W. Creswell & J.D. Creswell (Eds.), Research design: Qualitative, quantitative, and mixed methods approaches, (5th ed., pp. 179-211). Thousand Oaks: Sage.

Cup, L. (2018, March 13). Why Food Pantries Matter: Senior Hunger. WordPress.com. https://limacup.org/2018/03/13/why-food-pantries-matter-senior-hunger/

de las Heras de Pablo, C. G., Geist, R., Kielhofner, G., & Li, Y. (2007). The volitional questionnaire (VQ) (Version 4.1). Chicago: The Model of Human Occupation Clearing House, Department of Occupational Therapy, College of Applied Health Sciences, University of Illinois.

de las Heras de Pablo, C. G., Llerena, V., & Kielhofner, G. (2003). Remotivation process: Progressive intervention for people with severe volitional problems: A user’s manual. Chicago: The Model of Human Occupation Clearing House, Department of Occupational Therapy, College of Applied Health Sciences, University of Illinois.

DelVecchio Dys, T., Hake, M., Morgan, B., & O’Leary, M. (2015). Baby boomers and beyond: Facing hunger after fifty. Chicago, IL: Feeding America.

Division of Aging Services, Georgia Department of Human Services. (2021, August 25). Senior Hunger. https://aging.georgia.gov/get-involved/senior-hunger

Eckel, E., Schreiber, J., & Provident, I. (2012). Community dwelling elderly women and meal preparation. Physical & Occupational Therapy in
Geriatrics. https://doi.org/10.3109/02703181.2012.720005

Facts Behind Senior Hunger. (n.d.). Meals on Wheels. https://mowrmt.org/seniorhunger

Fernandes, S. G., Rodrigues, A. M., Nunes, C., Santos, O., Gregório, M. J., de Sousa, R. D., Dias, S., & Canhão, H. (2018). Food insecurity in older adults: Results from the epidemiology of chronic diseases cohort study 3. Frontiers in Medicine, 5. https://doi.org/10.3389/fmed.2018.00203

Food insecurity among older adults. (2014). https://www.aarp.org/content/dam/aarp/aarp_foundation/2015-PDFs/AF-Food-Insecurity- 2015Update-Final-Report.pdf

Forsythe, K., Taylor, R. R., Kramer, J. M., Prior, L. R., Whitehead, J., Owen, C., & Melton, J. (2014). The Model of Human Occupation. In B. A. Boyt Schell, G. Gillen, & M. E. Scaffa (Eds.), Willard and Spackman’s occupational therapy 12th ed., 505–526. Philadelphia: Lippincott Williams & Wilkins.

Fried, T. R., Bradley, E. H., Williams, C. S., & Tinetti, M. E. (2001). Functional disability and health care expenditures for older persons. Archives of Internal Medicine, 161, 2602– 2607. https://doi.org/10.1001/archinte.161.21.2602

Garcia, S. P., Haddix, A., & Barnett, K. (2018). Incremental health care costs associated with food insecurity and chronic conditions among older adults. Preventing Chronic Disease, 15, 180058.

Goode, D. (1983). Who is Bobby? Ideology and method in the discovery of a Down’s syndrome person’s competence. In G. Kielhofner (Ed.), Health through occupation: Theory and practice in occupational therapy. Philadelphia, PA: F. A. Davis.

Gundersen, C., & Ziliak, J. (2017). The Health Consequences of Senior Hunger in the United States: Evidence from the 1999–2014 NHANES. Prepared for Feeding America and the National Foundation to End Senior Hunger. https://www.feedingamerica.org/research/senior-hungerresearch/senior.

Haglund, L. & Henrikkson, C. (1995). Activity: From action to activity. Scandinavian Journal of Caring Sciences. 9, 227–234.

Hartline-Grafton, H. (2019, December). Hunger is a health issue for older adults: Food security, health, and the federal nutrition program. Food Research and Action Center. https://frac.org/wp-content/uploads/hunger-is-a-health-issue-for-older-adults-1.pdf

Health literacy in Healthy People 2030 – Healthy People 2030 | health.gov. (n.d.). Retrieved November 29, 2021, https://health.gov/healthypeople/priority-areas/health-literacy- healthy-people-2030

Juckett, L., & Robinson, M. (2019). The occupational therapy approach to addressing food insecurity among older adults with chronic disease. Geriatrics, 4(1), 22. https://doi.org/10.3390/geriatrics4010022

Kielhofner, G. (2008). A model of human occupation: Theory and application (4th ed.). Philadelphia, PA: Lippincott Williams &Wilkins.

Lambdin-Pattavina, C., & Pyatak, E. (2022). Occupational Therapy’s Role in Chronic Conditions. The American Journal of Occupational Therapy, 76(Supplement_3). https://doi.org/10.5014/ajot.2022.76s3003

Law, M. (1991). The environment: A focus for occupational therapy. Canadian Journal of Occupational Therapy, 58, 171–179.

Law, M., Cooper, B., Strong, S., Stewart, D., Rigby, P., & Letts, L. (1996). The person- environment-occupation model: A transactive approach to occupational performance. Canadian Journal of Occupational Therapy, 63(1), 9–23. https://doi.org/10.1177/000841749606300103

Lawton, M. P. (1980). Environment and aging. Monterey, CA: Brooks/Cole.

Lee, J. P., & Frongillo, E. A. (2001). Factors associated with food insecurity among U.S. elderly persons: Importance of functional impairments. The Journals of Gerontology: Series B, 56(2), S94–S99. https://doi.org/10.1093/geronb/56.2.s94

Liu, C., Brost, M. A., Horton, V. E., Kenyon, S. B., & Mears, K. E. (2013). Occupational therapy interventions to improve performance of daily activities at home for older adults with low vision: A systematic review. American Journal of Occupational Therapy, 67(3), 279–
287. https://doi.org/10.5014/ajot.2013.005512

Lloyd, J. L., & Wellman, N. S. (2015). Older Americans act nutrition programs: A community- based nutrition program helping older adults remain at home. Journal of Nutrition in Gerontology and Geriatrics, 34(2), 90–109. https://doi.org/10.1080/21551197.2015.1031592

Lysack, C., Luborsky, M. R., & Dillaway, H. (2017). Gathering qualitative data. In R.R. Taylor (Ed.), Research in occupational therapy: Methods of inquiry for enhancing practice (2nd ed., pp. 196-213). Philadelphia: F. A. Davis.

Martin, K., Shuckerow, M., O’Rourke, C., & Schmitz, A. (2012). Changing the conversation about hunger: The process of developing Freshplace. Progress in Community Health Partnerships, 6, 429–434. https://doi.org/10.1353/ cpr.2012.0056

Mayer, V. L., McDonough, K., Seligman, H., Mitra, N., & Long, J. A. (2016). Food insecurity, coping strategies and glucose control in low-income patients with diabetes. Public Health Nutrition, 19(6), 1103–1111.

Northwest Georgia Branch of the Chattanooga Area Food Bank. (n.d.). Food Bank in Whitfield County. BenefitsExplorer. https://benefitsexplorer.com/food-bank/georgia/whitfield- county

Nygren, U., Sandlund, M., Bernspang, B., & Fisher, A.G. (2013). Exploring perceptions of occupational competence among participants in Individual Placement and Support (IPS). Scandinavian Journal of Occupational Therapy, 20, 429–437.

Occupational therapy in the promotion of health and well-being. (2013). American Journal of Occupational Therapy, 67(6_Supplement), S47–S59. https://doi.org/10.5014/ajot.2013.67s47

Occupational therapy in the promotion of health and well-being. (2020). American Journal of Occupational Therapy, 74(3), 7403420010p1. https://doi.org/10.5014/ajot.2020.743003

Poole, J. L., Sadek, J., & Haaland, K. Y. (2011). Meal preparation abilities after left or right hemisphere stroke. Archives of Physical Medicine and Rehabilitation, 92(4), 590– 596. https://doi.org/10.1016/j.apmr.2010.11.021

Schmelzer, L., & Leto, T. (2018). Promoting health through engagement in occupations that maximize food resources. American Journal of Occupational Therapy, 72(4), 7204205020p1. https://doi.org/10.5014/ajot.2018.025866

Seligman, H. K., Jacobs, E. A., López, A., Tschann, J., & Fernandez, A. (2012). Food insecurity and glycemic control among low-income patients with type 2 diabetes. Diabetes Care, 35(2), 233–238.

Smit, E., Winters-Stone, K. M., Loprinzi, P. D., Tang, A. M., & Crespo, C. J. (2013). Lower nutritional status and higher food insufficiency in frail older US adults. British Journal of Nutrition, 110(1), 172–178. https://doi.org/10.1017/s000711451200459x

Stanley, M. (2015). Qualitative descriptive: A very good place to start. In S. Nayar & M. Stanley (Eds.), Qualitative research methodologies for occupational science and therapy (1st ed, pp. 21-36). Routledge: Taylor and Francis Group.

Stark, S., Keglovits, M., Arbesman, M., & Lieberman, D. (2017). Effect of home modification interventions on the participation of community-dwelling adults with health conditions: A systematic review. American Journal of Occupational Therapy, 71(2), 7102290010p1. https://doi.org/10.5014/ajot.2017.018887

Taylor, R. R. (2017). Kielhofner’s model of human occupation: Theory and application (5th ed.). Philadelphia, PA: Lippincott Williams &Wilkins.

The Facts Behind Senior Hunger. (2022, July 18). AgingInPlace.org. https://aginginplace.org/the-facts-behind-senior-hunger/

The Occupational Therapy Approach to Addressing Food Insecurity among Older Adults with Chronic Disease. (2019, March 1). PubMed Central (PMC). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473539/

United States Department of Agriculture Guide to Measuring Household Food Security. (December 2018). https://www.fns.usda.gov/guide-measuring-household-food-security- revised-2000

What does an occupational therapist do? Roles and responsibilities. (2019, December 12). Regis College. https://www.regiscollege.edu/blog/occupational-therapy/what-does- occupational-therapist-do-roles-and-responsibilities

World Federation of Occupational Therapists. (2006). Position statement human rights. http://www.wfot.org/ AboutUs/PositionStatements.aspx

World Health Organization. (2001). International classification of functioning, disability and health (ICF) Geneva, Switzerland: World Health Organization.

Wright, L., Vance, L., Sudduth, C., & Epps, J. B. (2015). The impact of a home-delivered meal program on nutritional risk, dietary intake, food security, loneliness, and social well- being. Journal of Nutrition in Gerontology and Geriatrics, 34(2), 218–227. https://doi.org/10.1080/21551197.2015.1022681

Xu, B., Houston, D. K., Locher, J. L., & Zizza, C. A. (2012). The association between Healthy Eating Index-2005 scores and disability among older Americans. Age And Ageing, 41(3), 365–371. https://doi.org/10.1093/ageing/afr158

Young, S., Wheeler, A. C., McCoy, S. I., & Weiser, S. D. (2013). A review of the role of food insecurity in adherence to care and treatment among adult and pediatric populations living with HIV and AIDS. AIDS and Behavior, 18(Supplement 5), S505–S515. Ziliak, J. P., Gundersen, C. (2016). The state of senior hunger in America 2014: An annual report. National Foundation to End Senior Hunger (NFESH). https://nfesh.org/research/

Author: Mitzie Marion Colet Mickelson, OTD, OTR/L, CPAM
Author: Mitzie Marion Colet Mickelson, OTD, OTR/L, CPAM

Hi. I'm originally from the beautiful islands of the Philippines where I got my bachelor's degree in OT in 2003, a dedicated wife and mother of two. I came to the US in June 2008. I live in Dalton, GA with my little family. I decided to further my education and pursued the PP-OTD program at EKU where I got my Master's degree in Dec. 2021 and my Doctorate degree in Aug. 2023 as my way of showing dedication to this wonderful and unique profession I have been blessed to be a part of.

Related Post